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Gregory’s Bistro Dinner Menu
Served 5pm-Close, Tuesday-Saturday
Starters
Soupe du Jour ~ 6
Steamed Mussels, Gregory’s Style ~ 11
Cheese Plate, Fresh Fruit and Toast ~ 12
Mixed Baby Greens, Rosemary Candied Ginger Vinaigrette, Pecans, Texas Goat Cheese ~ 7
Grilled Caesar Salad, Anchovies, Blue Cheese and Croutons ~ 8
Diver Sea Scallops, Black Mission Figs, Arugula in Roasted Lemon Vinaigrette ~14
Sautéed Escargot, Red Grapes, Shaved Asparagus in a Light Curry Cream Sauce ~ 9
House Cured Salmon Crostini, Dill Cream, Tomato and Capers ~ 11
Entrees
Steamed Mussels, Tomatoes and Zucchini with Linguini in a Red Thai Curry Broth ~ 19
Pan Seared Rainbow Trout, Texas Pecan Caper Butter Sauce and Greens ~ 22
Grilled Salmon, Sun Dried Tomato and Black Olive Tapenade, Basil Pesto, Baby Spinach tossed in Lobster Oil Vinaigrette ~ 19
Roasted Duck Breast, Blueberry Sauce, Jalapeno Cornbread Muffin,
Roquefort Cheese Risotto ~ 24
14 Oz. Grilled, Bone-in Pork Chop, Shiitake Mushroom, Chipotle Glaze
And Rosemary Mashed Potatoes ~ 25
Pan Seared Chilean Seabass, Lobster Risotto, Grilled Asparagus, Tarragon Beurre Blanc ~ 32
Oven Roasted Rack of Lamb, Rich Pinot Noir Sauce, Eggplant Ragout,
Texas Goat Cheese and Couscous ~ 29
16 Oz. Grilled Boneless Ribeye, Horseradish Crust, Caramelized Onions and
White Truffle Mashed Potatoes ~ 36
Please, No Substitutions
Sides ~ 7
Grilled Asparagus
Boursin Mashed Potatoes
Sautéed Mushrooms
Jalapeno Cornbread Muffins
Basil Risotto
Ask Lydia about Gregory’s Courses!!
Save Room for Dessert!!!
Corking Fee ~ 5 per table
Vegetarian, Vegan and Gluten Free Available
