Gregory’s Bistro Lunch Menu
Served from 11am-2pm, Tuesday-Saturday
Starters
Soup du jour ~ 6
Mixed Baby Greens, Rosemary-Candied Ginger Vinaigrette, Blue Cheese and Pecans ~ 7
Classic Caesar Salad (Add Chicken or Shrimp for $5.00) ~ 7
House Cured Salmon, Capers and Toast ~ 8
Steamed Mussels with a Red Thai Curry Broth ~ 9
Cheese Plate, Fruit and Toast ~ 9
Sautéed Escargot, Grapes, Pecan in a Shallot Basil Pesto Sauce ~ 8
Entrees
Shrimp tossed with Shallots, Basil, Cherry Tomatoes, Penne Pasta and Texas Goat Cheese ~ 11
Grilled Chicken Breast, Curried Butternut Squash Risotto, Lemon Butter Sauce ~ 10
Grilled Salmon, Sundried Tapenade and Baby Spinach tossed in Lobster Oil Vinaigrette ~ 11
Grilled, Bone-In Pork Chop, Chipotle Glaze and Rosemary Mashed Potatoes ~ 11
Diver Sea Scallops, Black Mission Figs, Arugula in Roasted Lemon Vinaigrette ~14
Pan Seared Chilean Seabass, Provençale Sauce
Caramelized Onion ~ 13
Grilled Lamb Chop, Spicy Couscous, Grilled Asparagus and Red Wine Sauce ~ 14
10 oz. Boneless Ribeye, Shiitake Mushroom Sauce, Blue Cheese Mashed Potatoes ~ 16
Sides ~ 7
Grilled Asparagus
White Truffle Mashed Potatoes
Sautéed Wild Mushrooms
Basil Risotto
Vegetarian, Vegan and Gluten Free Available
Ask about Sweets du Jour!!
