Valentine’s 2012
First Course
Sweet Corn and Duck Confit Soup, Aged Balsamic Glaze
Second Course
Baby Red Oak & Belgian Endive Salad Tossed in Chunky Lobster Vinaigrette, Candied Pecans and Texas Goat Cheese
Third Course
Pan Seared Chilean Sea Bass, White Bean Casserole,
Pico de Gallo and Basil Pesto
or
Roasted Rack of Lamb, White Truffle Mashed Potatoes,
Black Trumpet Mushroom Sauce and Asparagus
Sweets Finale
Grand Marnier Crème Brulee, Chocolate Dipped Strawberries
With Complimentary Champagne
Saturday February 11th and Tuesday February 14th
$150 per couple
No Substitutions, Please -- Cork Fee- $5 Table
Merci Beaucoup!! Gregory, Lydia and Staff
